Blondie Brownies

Name: Blondie Brownies
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 tablespoon milk; 1 cup firmly packed brown sugar; 1 large egg; 1 cup Pillsbury BEST All Purpose Flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1 cup butterscotch chips; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract

11 ingredients

4 steps

Ingredients

Crisco Original No-Stick Cooking Spray
1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 tablespoon milk
1 cup firmly packed brown sugar
1 large egg
1 cup Pillsbury BEST All Purpose Flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup butterscotch chips
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Directions

1

HEAT oven to 350°F. Spray an 8x8-inch pan with no-stick cooking spray.
2

COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.
3

COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.
4

BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2x2-inch squares.