Blondie Drops

Directions

1. 1
   line two baking sheets with parchment paper and preheat oven to 350.
2. 2
   sift flour, baking powder, and salt in medium bowl and set aside.
3. 3
   in large bowl, mix together buttermilk, brown sugar, and vanilla.
4. 4
   add eggs and mix until blended.
5. 5
   on low speed, add the flour mixture, mixing until combined.
6. 6
   melt the butterscotch chips and set aside.
7. 7
   drop dough teaspoons about 3 inches apart onto prepared baking sheets.
8. 8
   drizzle about 1/4 teaspoon of melted butterscotch over the top of each cookie and gently swirl with a toothpick or small sharp knife to marbelize it.
9. 9
   bake the cookies one sheet at a time until the tops feel set and the edges are slightly browned, about 10 minutes.