Toffee Bars

Directions

1. 1
   Cream butter and brown sugar. Add flour. When combined, add chocolate chips and nuts.
2. 2
   Press mixture into a 10x15 sheet pan (jelly roll pan). Bake at 350°F for 25 minutes.
3. 3
   When still hot from the oven cut into squares. I use a pizza cutter. I usually cut them into 5 lengthwise and 6 or 7 widthwise.
4. 4
   Let cool. When cool, they will be very crisp. Our family always wants crisp.
5. 5
   I have been making these for over 50 years. No complaints yet!