Mock Raspberry Jam

Directions

1. 1
   Core tomatoes and cut into chunks.
2. 2
   Process in blender until you have 2 cups.
3. 3
   Boil 2 cups blended tomatoes with 2 cups sugar for 15 minutes.
4. 4
   Remove from heat and add powdered gelatin.
5. 5
   Pour into clean containers and refrigerate or freeze.
6. 6
   Makes 2 pints.