Simple Manicotti

7 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 c. spaghetti sauce, divided
  • 1 Tbsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. shredded Mozzarella cheese
  • 14 large manicotti shells, cooked and drained

Directions

  1. 1
    In a skillet, cook beef over medium heat until no longer pink. Drain. Remove from heat. Stir in 1 cup spaghetti sauce, onion powder, salt and pepper. Cool for 5 minutes. Set 1/2 cup aside. Add cheese to the remaining meat mixture. Stuff into manicotti shells. Arrange in a greased 13 x 9 x 2-inch baking dish. Combine remaining spaghetti sauce and reserved meat mixture. Pour over shells. Bake, uncovered, at 350° for 10 minutes. Yield: 7 servings.

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