BlOnDiEs chicken strips

Directions

1. 1
   Combine flour, garlic powder, paprika, seasoned salt, black pepper, and cayenne pepper in container and mix very well
2. 2
   Mix eggs and milk in another container
3. 3
   Preheat 350
4. 4
   Dredge chicken in flour mixture, pat off excess
5. 5
   Dip chicken in egg mixture and drain excess
6. 6
   Dregs chicken in flour mixture second time, set on plate and put them in the fridge for 20 mins to help them stick
7. 7
   Once oil is hot fry chicken batches for 5 mins and then drain it on a paper towel
8. 8
   Serve with your favorite dipping sauce