One Step Pound Cake 1969

Name: One Step Pound Cake 1969
Ingredients: 2 1/4 cups all-purpose flour; 2 cups granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon grated fresh lemon rind (optional); 1 teaspoon vanilla; 1 cup soft room temp butter; 1 cup sour cream (or pineapple yogurt); 3 whole eggs

9 ingredients

9 steps

Ingredients

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Directions

1

Place all in a large mixer bowl Blend on low speed Beat at med.
2

speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
3

for 60- 70 minutes.
4

Until golden and cake springs back when tested.
5

Cool upright in the pan for 20 minutes.
6

Remove from pan, cool completely.
7

Glaze when cool.
8

Glaze: 1 cup powdered icing sugar with 2 tbsp.
9

lemon juice.