Bloody Fingers

Name: Bloody Fingers
Ingredients: 2 cups creamy peanut butter; 2 cups powdered milk; 2 cups honey; 1 (15 ounce) package pretzel rods; 2 tablespoons sliced almonds, or as needed; 1/4 cup plum jam, or as needed

6 ingredients

5 steps

Ingredients

2 cups creamy peanut butter
2 cups powdered milk
2 cups honey
1 (15 ounce) package pretzel rods
2 tablespoons sliced almonds, or as needed
1/4 cup plum jam, or as needed

Directions

1

Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
2

Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
3

Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
4

Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
5

Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.