Cinnamon Apple Salad

Name: Cinnamon Apple Salad
Ingredients: 1 (3 oz.) pkg. cherry jello; 1 c. boiling water; 1/4 c. cinnamon red hots; 1 c. cold evaporated milk; 1 c. pared and diced eating apples; 1/2 c. chopped walnuts; 1 c. miniature marshmallows

7 ingredients

6 steps

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1/4 c. cinnamon red hots
1 c. cold evaporated milk
1 c. pared and diced eating apples
1/2 c. chopped walnuts
1 c. miniature marshmallows

Directions

1

Add boiling water to gelatin and cinnamon red hots.
2

Stir until all are dissolved.
3

Chill until gelatin is almost set.
4

Whip thickened gelatin at low speed of electric mixer for a few seconds, then gradually beat in cold evaporated milk.
5

Turn mixer speed to high and whip until gelatin mixture is double in volume. Fold in apples, marshmallows and walnuts, lightly but thoroughly. Turn into mold (5-cup) that is lightly oiled.
6

Chill until firm, about 4 to 5 hours.