Bloody Martini
4 ingredients
5 steps
Ingredients
- 1 1/2 cups chilled peppar vodka
- 8 teaspoons Worcestershire sauce
- 1 tablespoon hot sauce
- 4 cups v 8 spicy vegetable juice
Directions
-
1In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
-
2Place ice cubes in a martini shaker.
-
3Add liqueur mixture; shake.
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4Strain mixture into six to eight chilled martini glasses.
-
5Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.
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