Bloody Martini

4 ingredients
5 steps

Ingredients

  • 1 1/2 cups chilled peppar vodka
  • 8 teaspoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 4 cups v 8 spicy vegetable juice

Directions

  1. 1
    In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
  2. 2
    Place ice cubes in a martini shaker.
  3. 3
    Add liqueur mixture; shake.
  4. 4
    Strain mixture into six to eight chilled martini glasses.
  5. 5
    Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.

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