Blooming Potato

7 ingredients
4 steps

Ingredients

  • 2 baking potatoes
  • 1 cup cheddar cheese, grated
  • 1/4 cup crispy bacon, crumbled
  • 1/4 cup ranch dressing
  • 1/4 cup chives, finely chopped
  • 2 tablespoons olive oil
  • salt

Directions

  1. 1
    Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
  2. 2
    Load with cheese and pop back in the oven for 10 minutes.
  3. 3
    Dress with bacon, ranch and chives.
  4. 4
    Enjoy!

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