Veggie Pizza

5 ingredients
4 steps

Ingredients

  • 2 cans of crescent rolls
  • 2 - 8 oz. low fat cream cheese, softened
  • 1 pkg. of vegetable soup mix (or Ranch dry veggie dip mix)
  • 1/2 c. low fat mayo
  • 2 c. fresh vegetables - green and red bell peppers, green onions, broccoli, carrots, radishes, etc.

Directions

  1. 1
    Spread crescent roll dough in large back pan, and bake as directed.
  2. 2
    Allow to cool.
  3. 3
    Mix cream cheese, mayo and soup mix and spread evenly over cooled crust.
  4. 4
    Add diced vegetables.

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