Raspberry Yogurt Orange Cups

4 ingredients
6 steps

Ingredients

  • 4 medium oranges
  • 1 (3 ounce) package cream cheese, softened
  • 1 quart raspberry frozen yogurt
  • 2 tablespoons sugar

Directions

  1. 1
    Cut oranges in half and squeeze out juice to get 1/4 cup.
  2. 2
    Remove pulp.
  3. 3
    Blend orange juice and sugar, gradually adding cream cheese.
  4. 4
    Blend until smooth.
  5. 5
    Spoon or scoop 1/2 c yogurt into each orange and top with 1-2 T cream cheese sauce.
  6. 6
    Serve immediately.

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