Blt Potato Salad

Name: Blt Potato Salad
Ingredients: 3 large baking potatoes (about 3 1/2 pounds), peeled and chopped; 1 cup mayonnaise; 3 tablespoons sweet pickle relish; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh parsley; 3/4 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1 cup grape tomatoes, halved; 3 green onions, sliced; 2 hard-cooked eggs, chopped; 4 bacon slices, cooked and crumbled; Lettuce leaves

12 ingredients

2 steps

Ingredients

3 large baking potatoes (about 3 1/2 pounds), peeled and chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1 cup grape tomatoes, halved
3 green onions, sliced
2 hard-cooked eggs, chopped
4 bacon slices, cooked and crumbled
Lettuce leaves

Directions

1

Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender. Drain and cool.
2

Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving. Serve on lettuce leaves.