Blt Salad

Name: Blt Salad
Ingredients: 1 tbsp olive oil + 2 tsp; 4 slices bacon, chopped; 4 slices bread, crusts removed, cubed; 2 heads baby romaine lettuce, leaves separated; 1/2 lb cherry tomatoes, halved; 4 None hard-boiled eggs, peeled, halved; 2/3 cup fresh chives, chopped; None None FOR THE DRESSING; 2 tbsp olive oil; 1 None shallot, finely chopped; 1 tbsp white wine vinegar; 1 tbsp Dijon mustard

12 ingredients

4 steps

Ingredients

1 tbsp olive oil + 2 tsp
4 slices bacon, chopped
4 slices bread, crusts removed, cubed
2 heads baby romaine lettuce, leaves separated
1/2 lb cherry tomatoes, halved
4 None hard-boiled eggs, peeled, halved
2/3 cup fresh chives, chopped
None None FOR THE DRESSING
2 tbsp olive oil
1 None shallot, finely chopped
1 tbsp white wine vinegar
1 tbsp Dijon mustard

Directions

1

Heat 1 tbsp oil in a large frying pan over high heat. Saute bacon for 3-4 mins, until crisp. Transfer to a plate and keep warm.
2

Add remaining oil and toast croutons, turning, for 2-3 mins, until golden and crisp. Set aside.
3

Combine lettuce, bacon, croutons, tomatoes, eggs and chives.
4

To make the dressing, whisk together all ingredients. Season. Drizzle over salad and toss to combine.