BLT Salad

Name: BLT Salad
Ingredients: 1/3 cup extra-virgin olive oil, plus a drizzle; 6 slices thick cut bacon, chopped; 1 clove garlic, grated or minced and crushed with flat blade of a knife; 1 tablespoon Dijon mustard; 2 tablespoons white balsamic vinegar or white wine vinegar; Salt and freshly ground black pepper; 3 tablespoons chopped chives; 1 large heart romaine lettuce; 1 head Traviso lettuce or radicchio; 1 pint multi colored, red or yellow cherry tomatoes

10 ingredients

5 steps

Ingredients

1/3 cup extra-virgin olive oil, plus a drizzle
6 slices thick cut bacon, chopped
1 clove garlic, grated or minced and crushed with flat blade of a knife
1 tablespoon Dijon mustard
2 tablespoons white balsamic vinegar or white wine vinegar
Salt and freshly ground black pepper
3 tablespoons chopped chives
1 large heart romaine lettuce
1 head Traviso lettuce or radicchio
1 pint multi colored, red or yellow cherry tomatoes

Directions

1

Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
2

In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives.
3

Shred lettuces and add to the bowl.
4

Halve the cherry tomatoes and add to the bowl along with bacon.
5

Toss salad to coat evenly with dressing and serve.