BLT-Stuffed Tomatoes

6 ingredients
6 steps

Ingredients

  • 18 large cherry tomatoes (10 oz.), about 1-1/4 inches in diameter
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 3 slices cooked OSCAR MAYER Bacon, crumbled
  • 2 Tbsp. finely chopped romaine lettuce
  • 3 Tbsp. crushed seasoned croutons

Directions

  1. 1
    Cut tops off tomatoes; discard.
  2. 2
    Scoop out seeds.
  3. 3
    Drain tomatoes, cut sides down, on paper towels.
  4. 4
    Meanwhile, mix cream cheese and mayo in medium bowl until blended.
  5. 5
    Stir in bacon and lettuce.
  6. 6
    Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.

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