Green Chicken Curry

12 ingredients
2 steps

Ingredients

  • 1 tablespoon oil
  • 1 onion halved, sliced
  • 2 tablespoons green curry paste
  • 13 1/2 ounces coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 large potato peeled, chopped
  • 5 ounces green beans frozen cut
  • 3 1/2 ounces rotisserie chicken chopped
  • 1/2 lime juiced
  • 18 ounces basmati rice cooked
  • cilantro leaves fresh, to serve

Directions

  1. 1
    Heat oil in a saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add curry paste and cook, stirring, for 1 min, until fragrant. Add coconut milk, 1/2 cup water, fish sauce and brown sugar. Bring to a boil, stirring. Add potato and green beans. Reduce heat to low and simmer, stirring occasionally, for 15 mins, until potato is tender.
  2. 2
    Remove from heat and stir in chicken and lime juice. Simmer for 1-2 mins, until heated through. Serve with basmati rice. Garnish with cilantro.

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