Blue-Apple Pie

Directions

1. 1
   Prepare pie crust as directed on box for 9-inch pie.
2. 2
   Line plate bottom with crust.
3. 3
   Mix sugar and flour.
4. 4
   Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
5. 5
   Cover with top crust.
6. 6
   Slit vent in top; flute edges high to prevent spill-over in oven.
7. 7
   Heat oven to 400°.
8. 8
   Bake 10 minutes.
9. 9
   Reduce to 350° and bake 25 minutes longer.
10. 10
    Makes one 9-inch pie.
11. 11
    Serves 8.