Whipped Filling

Directions

1. 1
   Cook flour and milk in small saucepan over medium heat, stirring constantly, until very thick. Cool completely.
2. 2
   Cream the sugar, margarine, shortening and vanilla until fluffy. Add flour mixture and continue beating until consistency of whipped cream. Should be smooth, not grainy.
3. 3
   Freezes well.
4. 4
   Makes about 3 cups. Chopped dates, raisins, cherries, candied pineapple, nuts, etc., may be added for variety.
5. 5
   Use to fill cakes, etc.
6. 6
   This is like in Twinkies, but better.