Molded Raspberry Jello

6 ingredients
8 steps

Ingredients

  • 3 oz. pkg. red raspberry gelatin
  • 1 c. hot water
  • 10 oz. pkg. frozen red raspberries
  • 1/2 c. whipping cream
  • 5 large marshmallows, cut up
  • 3 oz. pkg. cream cheese

Directions

  1. 1
    Dissolve the gelatin in hot water.
  2. 2
    Add frozen raspberries and the juice.
  3. 3
    Pour into 8-inch cake pan.
  4. 4
    Chill until firm.
  5. 5
    Whip together the whipping cream, marshmallows and cream cheese until stiff.
  6. 6
    Spread over gelatin.
  7. 7
    Chill and serve.
  8. 8
    Serves 8.

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