Blue Broccoli

Directions

1. 1
   Cook the broccoli in boiling water for no more than 4 minutes, until barely tender.
2. 2
   Drain and refresh under cool running water.
3. 3
   Mash the blue cheese with the cram in a small bowl until fairly smooth.
4. 4
   Set aside.
5. 5
   Melt the butter in a medium skillet over medium heat.
6. 6
   Add the garlic and the walnuts.
7. 7
   Cook, stirring, until lightly browned.
8. 8
   Add the broccoli and the cheese and continue cooking on the heat just until warmed through.