Blue Cabbage Rolls

Name: Blue Cabbage Rolls
Ingredients: 12 large cabbage leaves steamed; 1 cup cornmeal blue; 1/2 cup scallions, spring or green onions chopped; 1/2 cup corn whole; 1/4 teaspoon garlic powder; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1 cup tomato sauce; 2 cups water; 1 cup cheese grated

10 ingredients

5 steps

Ingredients

12 large cabbage leaves steamed
1 cup cornmeal blue
1/2 cup scallions, spring or green onions chopped
1/2 cup corn whole
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1/4 teaspoon oregano
1 cup tomato sauce
2 cups water
1 cup cheese grated

Directions

1

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick.
2

Be cautious to keep mixture stirred thoroughly.
3

Roll 1 tablespoon mixture in each cabbage leaf.
4

Place in baking dish and cover with cheese.
5

Bake for 10 minutes at 300 F.