Blue Cheese and Walnut Spread

Directions

1. 1
   In a medium bowl, stir cream cheese with a wooden spoon until softened.
2. 2
   Mix in walnuts; season with salt and pepper.
3. 3
   Gently fold in blue cheese, breaking up as little as possible.
4. 4
   Transfer mixture to a small bowl; smooth top.
5. 5
   Serve with crackers or crostini.
6. 6
   To store: Cover with plastic wrap and refrigerate, up to 1 week.
7. 7
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8. 8
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