Spanish Cabbage

7 ingredients
12 steps

Ingredients

  • 1/2 head green cabbage
  • 1 large onion
  • 1 large bell pepper
  • 2 fresh tomatoes
  • 6 slices bacon
  • salt and pepper to taste
  • 2 tsp. sugar or Sweet 'N Low

Directions

  1. 1
    Fry bacon.
  2. 2
    Set aside.
  3. 3
    In small amount of bacon grease, saute onions and peppers.
  4. 4
    Cut cabbage and put on top of onions and peppers.
  5. 5
    Reduce heat.
  6. 6
    Add 1/4 cup water.
  7. 7
    Put tight lid on and let simmer for 10 minutes.
  8. 8
    Chopped tomatoes on top.
  9. 9
    Cover for few minutes until tomatoes get tender.
  10. 10
    Stir together.
  11. 11
    Salt, pepper and sugar to taste.
  12. 12
    Crumble bacon on top when serving.

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