Black Grape Sorbet

Directions

1. 1
   Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.
2. 2
   Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
3. 3
   Strain puree through fine strainer and discard solids. Stir vodka into puree.
4. 4
   Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.