Blue Cheese Bread

4 ingredients
9 steps

Ingredients

  • 8 oz. Blue cheese
  • 2 sticks unsalted butter (at room temperature)
  • 2 French bread baquettes or 4 sourdough flutes, halved lengthwise
  • chopped celery tops

Directions

  1. 1
    Blend cheese and butter in processor until smooth.
  2. 2
    Preheat broiler.
  3. 3
    Broil bread, crust side up, until crisp.
  4. 4
    Turn and broil, cut side until brown.
  5. 5
    Spread cheese mixture over cut side of bread.
  6. 6
    Sprinkle liberally with pepper.
  7. 7
    Broil until cheese bubbles and begins to brown.
  8. 8
    Remove from broiler and sprinkle bread with celery.
  9. 9
    Cut crosswise into 1-inch pieces.

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