Blue Cheese Bread
4 ingredients
9 steps
Ingredients
- 8 oz. Blue cheese
- 2 sticks unsalted butter (at room temperature)
- 2 French bread baquettes or 4 sourdough flutes, halved lengthwise
- chopped celery tops
Directions
-
1Blend cheese and butter in processor until smooth.
-
2Preheat broiler.
-
3Broil bread, crust side up, until crisp.
-
4Turn and broil, cut side until brown.
-
5Spread cheese mixture over cut side of bread.
-
6Sprinkle liberally with pepper.
-
7Broil until cheese bubbles and begins to brown.
-
8Remove from broiler and sprinkle bread with celery.
-
9Cut crosswise into 1-inch pieces.
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