Blue Cheese Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter an 8-inch spring-form pan; sprinkle cracker crumbs on bottom and sides.
3. 3
   Blend cheeses, eggs, flour, salt, picante sauce and sour cream.
4. 4
   Fold in onions.
5. 5
   Pour mixture into pan and sprinkle with walnuts.
6. 6
   Bake for 1 hour.
7. 7
   Cool and chill overnight.
8. 8
   Garnish with parsley and tomato roses or with additional chopped green onions, if desired.
9. 9
   Serve at room temperature on crackers.
10. 10
    Makes 20 servings.