Blue Cheese Cornbread Dressing/ Stuffing

Ingredients

• 1 cup buttermilk
• 1 egg, beaten
• 6 tablespoons sugar
• 1 12-2 tablespoons kosher salt
• 12 cup butter, softened
• 2 cups fresh corn kernels (frozen is fine)
• 14 cup jalapeno, seeded and diced (2 large jalapenos)
• 2 14 cups cornmeal
• 1 teaspoon baking powder
• 14 cup flour
• 2 cups red onions, peeled and chopped
• 4 garlic cloves, minced
• 14 cup butter
• 2 cups crumbled blue cheese (about a pound)
• 2 eggs, beaten
• 12 cup chicken stock
• black pepper, freshly ground (to taste)