Blue Cheese Crisps

4 ingredients
8 steps

Ingredients

  • 1/2 c. butter, at room temperature
  • 1 (4 oz.) pkg. Blue cheese, at room temperature
  • 1/2 c. minced pecans or walnuts
  • individual French rolls

Directions

  1. 1
    Combine butter and Blue cheese in a small bowl.
  2. 2
    Blend well. Stir in pecans or walnuts.
  3. 3
    Cut rolls in 1/3-inch slices.
  4. 4
    Toast desired number of slices on one side.
  5. 5
    Spread Blue cheese mixture on untoasted sides.
  6. 6
    Broil until bubbling.
  7. 7
    Store remaining spread in an airtight refrigerator or freezer.
  8. 8
    Makes about 1 1/4 cups spread, enough for about 48 appetizers.

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