Blue Cheese Dip

6 ingredients
2 steps

Ingredients

  • 12 oz. Blue cheese
  • 1 c. oil
  • 1 c. buttermilk
  • 8 oz. cream cheese
  • 1/2 c. vinegar
  • salt, pepper and cayenne

Directions

  1. 1
    While mixing cheeses and seasonings, add vinegar and buttermilk; blend well.
  2. 2
    Slowly pour in oil; chill and serve.

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