Blue Cheese Dressing

11 ingredients
6 steps

Ingredients

  • 1 tablespoon white wine vinegar
  • 1/2 cup milk
  • 2 tablespoons onions, finely minced
  • 1/4 cup parsley, fresh, minced
  • 1 garlic clove, finely minced
  • 1 cup mayonnaise
  • 1/2 cup blue cheese, crumbled
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, freshly ground
  • 1 pinch cayenne pepper

Directions

  1. 1
    In a small mixing bowl combine the vinegar and milk.
  2. 2
    Allow to sit for a few minutes to curdle.
  3. 3
    Add the remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Serve over your favorite salad greens.
  6. 6
    Refrigerate leftovers for up to one week.

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