Blue Cheese Log

4 ingredients
5 steps

Ingredients

  • 11 ounces cream cheese
  • 4 ounces blue cheese
  • 2 cups chopped walnuts or 2 cups pecans, divided
  • 1 cup thinly sliced ripe olives

Directions

  1. 1
    Bring Cream Cheese to room temperature. Blend with electric mixter until smooth.
  2. 2
    Stir in 1 cup of nuts and ripe olives.
  3. 3
    Spread remaining nuts on waxed paper.
  4. 4
    Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated.
  5. 5
    Wrap in plastic and refrigerate overnight. Freezes well.

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