Beef And Peppers

Directions

1. 1
   Cut beef across the grain into slices about 2 inches long and 1/4 inch thick.
2. 2
   Combine cornstarch, sugar and Accent; blend with soy sauce and sherry.
3. 3
   Mix with beef; set aside.
4. 4
   Cut green pepper into 1 1/2-inch slices.
5. 5
   Pour 2 tablespoons oil into skillet.
6. 6
   Set over high heat; add salt, then peppers.
7. 7
   Stir constantly until peppers turn darker green, about 1 minute. Remove peppers, leaving oil in skillet.
8. 8
   Add remaining oil to skillet with crushed garlic; stir in beef mixture and cook, turning constantly, about 2 minutes.
9. 9
   Add green pepper; mix well. Serve with fried rice or plain rice.