Blue Cheese Olive Ball

Name: Blue Cheese Olive Ball
Ingredients: 1 (8 oz.) cream cheese, softened; 3 Tbsp. butter or margarine, softened; 1 Tbsp. brandy; 1 (4 oz.) pkg. Blue cheese, crumbled; 1 Tbsp. fresh or frozen chopped chives; 1/2 c. finely chopped olives; 1 c. finely chopped pecans

7 ingredients

6 steps

Ingredients

1 (8 oz.) cream cheese, softened
3 Tbsp. butter or margarine, softened
1 Tbsp. brandy
1 (4 oz.) pkg. Blue cheese, crumbled
1 Tbsp. fresh or frozen chopped chives
1/2 c. finely chopped olives
1 c. finely chopped pecans

Directions

1

Combine first 3 ingredients; beat at medium speed of an electric mixer until smooth.
2

Add Blue cheese and beat well.
3

Stir in chives and chopped olives.
4

Mixture will be soft.
5

Shape mixture into a ball and roll in pecans.
6

Refrigerate overnight. (This allows the flavor to ripen.) Serve with crackers.