Fresh Peach Tapioca

5 ingredients
5 steps

Ingredients

  • 4 c. fresh, diced peaches
  • 3/4 c. brown sugar
  • 1/4 c. Minute tapioca
  • 3/4 c. water
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix ingredients in 4-quart saucepan.
  2. 2
    Let stand for 5 minutes. Cook as pudding until thickened.
  3. 3
    Pour into serving dishes. Cool.
  4. 4
    Top with ice cream or Cool Whip, if desired.
  5. 5
    Serves 4 to 6.

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