Blue Cheese Onions

6 ingredients
3 steps

Ingredients

  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted

Directions

  1. 1
    In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
  2. 2
    Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
  3. 3
    Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately.

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