Blue Cheese Pasta Salad

10 ingredients
8 steps

Ingredients

  • 2 cups uncooked penne pasta
  • 1 cup plain nonfat yogurt
  • 2 tablespoons low-fat mayonnaise
  • 2 ounces blue cheese, finely crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 (12 ounce) round steaks, trimmed of all fat,thinly sliced
  • 1/2 pint cherry tomatoes, halved

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
  3. 3
    Heat large non-stick skillet,Swirl in oil,then add garlic.
  4. 4
    Saute 30 seconds.
  5. 5
    Add beef in two batches,cook til just browned,about 2 minutes.
  6. 6
    Drain pasta,add to bowl with yogurt dressing.
  7. 7
    Add steak and tomatoes,toss to coat.
  8. 8
    Serve immediately.

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