Blue Cheese Pata

Name: Blue Cheese Pata
Ingredients: 1 (8 ounce) package cream cheese; 1 (4 3/4 ounce) can liver spread; 12 cup crumbled blue cheese; 2 tablespoons dry sherry; 1 (8 ounce) can water chestnuts; 2 -4 slices cooked bacon, drained and crumbled; 2 tablespoons onions, chopped; 2 tablespoons pimento stuffed olives

8 ingredients

9 steps

Ingredients

1 (8 ounce) package cream cheese
1 (4 3/4 ounce) can liver spread
12 cup crumbled blue cheese
2 tablespoons dry sherry
1 (8 ounce) can water chestnuts
2 -4 slices cooked bacon, drained and crumbled
2 tablespoons onions, chopped
2 tablespoons pimento stuffed olives

Directions

1

beat together cream cheese, liver spread, blue cheese and sherry until fluffy.
2

stir in half of water chestnuts, drained and chopped, bacon onion and olives.
3

press in small bowl lined with clear plastic wrap.
4

cover and chill.
5

To serve, invert bowl onto plate.
6

remove bowl and plastic wrap.
7

garnish with sliced pimento stuffed green olives if desired.
8

Serve with crackers.
9

Makes 2 2/3 cups.