Perking Roast Beef

Directions

1. 1
   Cut slit in roast, completely through meat.
2. 2
   Put garlic and onions in slits.
3. 3
   Put roast in big bowl and pour vinegar over it. Make sure vinegar runs into slits.
4. 4
   Cover and place in refrigerator for 24 to 48 hours.
5. 5
   Before cooking, pour off vinegar.
6. 6
   Place meat in iron pot and brown on both sides.
7. 7
   Pour coffee and water over roast.
8. 8
   Cover and cook slowly for about 6 hours on stove.
9. 9
   May have to add more water.
10. 10
    About 20 minutes before serving, add salt and pepper.