Blue Cheese Spread

5 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 3/4 c. Blue cheese, crumbled
  • 1 c. Cheddar cheese, shredded
  • 1 c. sour cream

Directions

  1. 1
    Sprinkle gelatin over cold water to soften.
  2. 2
    Heat over low heat, stirring constantly, until dissolved.
  3. 3
    Beat together the Blue cheese, Cheddar cheese and sour cream; stir in gelatin mixture.
  4. 4
    Pour into a 3-cup mold; cover and chill until firm. Unmold onto serving plate.
  5. 5
    Serve on fancy assorted crackers. Makes about 2 1/2 cups spread.

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