Blue Cheese Spread

Directions

1. 1
   Sprinkle gelatin over cold water to soften.
2. 2
   Heat over low heat, stirring constantly, until dissolved.
3. 3
   Beat together the Blue cheese, Cheddar cheese and sour cream; stir in gelatin mixture.
4. 4
   Pour into a 3-cup mold; cover and chill until firm. Unmold onto serving plate.
5. 5
   Serve on fancy assorted crackers. Makes about 2 1/2 cups spread.