Blue Cheese Stuffed Mushrooms

Directions

1. 1
   Clean mushrooms: DO NOT RINSE THEM, BRUSH DIRT OFF WITH ANYTHING DRY (paper towel, brush, etc).
2. 2
   Set out a cookie sheet with sides, clean and take out stems (keep stems), and set mushrooms in a row on cookie sheet.
3. 3
   Saute stems and scallions until soft.
4. 4
   Cool.
5. 5
   Cook (on one side only) bacon.
6. 6
   Mix blue cheese, basil, cardemon, sour cream in a bowl.
7. 7
   Drizzle with wine, blending until mixture has a cookie dough consistency.
8. 8
   Stuff the mushrooms with mixture (mound a bit) using two tsp.
9. 9
   Cut each bacon slice into fourths and put the side that was NOT cooked up on top of mixture.
10. 10
    Broil about 1 minute or two (WATCH IT), until the cheese melts and bacon is crisp.
11. 11
    Serve with napkins....its a finger food.
12. 12
    Happy eating.