Blue Cheese-Tomato Spread

Directions

1. 1
   Place tomatoes in small bowl.
2. 2
   Add enough boiling water to completely cover tomatoes; let stand 30 min.
3. 3
   or until tomatoes are soft and plumped.
4. 4
   Drain tomatoes; chop into small pieces.
5. 5
   Set aside.
6. 6
   Beat cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended.
7. 7
   Stir in tomatoes, mayo, pecans and basil; cover.
8. 8
   Refrigerate several hours or until chilled.
9. 9
   Serve as a spread for assorted crackers.