Blue Cheese Twists

8 ingredients
3 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/4 cup self-rising flour
  • 1/2 tsp salt
  • 4 1/2 tbsp butter, finely chopped
  • 4 oz firm blue cheese, grated
  • 5 oz grated Cheddar cheese
  • 1 None large egg yolk
  • 1 pinch paprika

Directions

  1. 1
    Preheat oven to 350°F. Grease 2-3 baking trays.
  2. 2
    Sift flour and salt into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs then stir in cheese. Add egg yolk and 3 tsp water. Mix until combined. Turn out onto a floured work surface and knead until smooth. Cover and chill for 30 mins.
  3. 3
    Roll dough out into a rectangle about 1/8 inch thick. Cut into strips 4 inches long by 1/3 inch wide. Twist each strip then place about 3/4 inch apart on baking trays. Sprinkle lightly with paprika. Bake for 20 mins, or until lightly browned. Let cool on trays. Serve.

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