Blue Corn Muffins

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Grease the muffin tins.
3. 3
   Cream together the butter and sugar with an electric mixer or food processor.
4. 4
   Add the eggs, milk, jalapenos, and cheeses, mixing well after each addition.
5. 5
   Sift together the flour, cornmeal, baking powder, and salt.
6. 6
   Spoon the dry mixture into the batter about 1/3 at a time, again mixing well after each addition.
7. 7
   Stir in the poppy seeds at the end.
8. 8
   Line each muffin tin with 2 criss-cross strips of corn husks.
9. 9
   Spoon the batter into the prepared muffin tins.
10. 10
    Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
11. 11
    Serve warm or at room temperature.