Red Raspberry Sauce

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen raspberries
  • 1/2 c. currant jelly
  • 1/4 c. sugar
  • 1 tsp. cornstarch
  • 1/3 c. Chambord liqueur
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Combine all ingredients except Chambord liqueur and lemon juice; stir on moderate heat until boiling, then add the liqueur and lemon juice.
  2. 2
    Simmer 10 more minutes gently.
  3. 3
    Serve on ice cream; especially great for peach melba.

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