Blue Corn Pancakes

8 ingredients
7 steps

Ingredients

  • 1 c. blue or yellow cornmeal
  • 1/2 c. flour (all-purpose)
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 c. buttermilk
  • 2 eggs, separated and whites whipped stiffly
  • 1/4 c. plain yogurt

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Stir buttermilk into egg yolks and yogurt.
  3. 3
    Stir in melted butter and mix with dry ingredients.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Fry in butter in 3-inch rounds.
  6. 6
    Serve with 1 tablespoon honey pecan butter and warmed maple syrup.
  7. 7
    Garnish with pecans.

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