Blue Cornmeal Muffins

8 ingredients
4 steps

Ingredients

  • 1 1/4 cups blue cornmeal
  • 1 cup flour all propose
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter melted
  • 1 cup buttermilk
  • 2 eggs lightly beaten

Directions

  1. 1
    Preheat oven to 400 F. Grease twelve 3 x 1-1/2 inch muffin cups.
  2. 2
    In a large bowl, stir together blue-cornmeal, flour, baking powder, salt and sugar.
  3. 3
    In another bowl mix together butter, buttermilk and eggs. Add butter mixture to flour mixture and mix lightly. Spoon mixture evenly into prepared muffin cups.
  4. 4
    Bake for 20 minutes, or until a cake tester inserted into one muffin comes out clean.

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