Blue Cornmeal Pancakes

Directions

1. 1
   In a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.
2. 2
   In another bowl, add the eggs, vanilla, and half-and-half; stir to combine.
3. 3
   Add the egg mixture to the cornmeal mixture; stir just to moisten.
4. 4
   Stir in melted butter.
5. 5
   Place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.
6. 6
   Pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.
7. 7
   Cook until bubbles form on the surface and the edges start to dry.
8. 8
   Turn pancake over and cook until done.
9. 9
   Serve warm with warm maple syrup.