Blue Cornmeal Pancakes

Directions

1. 1
   In a skillet, stir the cornmeal over moderately high heat until lightly toasted, about 4 minutes.
2. 2
   Transfer to a plate to cool.
3. 3
   In a bowl, mix the cornmeal with the flour, sugar, baking powder and salt.
4. 4
   Stir in the milk, egg and the 3 tablespoons of oil until blended.
5. 5
   In a skillet, heat a film of oil.
6. 6
   Add 2 tablespoons of batter per pancake and cook over moderate heat until bubbles appear on the surface, about 3 minutes.
7. 7
   Flip the pancakes and cook for about 2 minutes; reduce the heat if the skillet gets too hot.
8. 8
   Repeat for each batch of pancakes.
9. 9
   Serve hot with butter and maple syrup.